Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the grill or oven to 400F. In a bowl, blend the Chebe mix with the baking powder and seasonings. Set aside.
Step 2
In a separate bowl, scramble the eggs and then blend in the liquid and the oil thoroughly.
Step 3
Carefully incorporate the dry ingredients with the liquids to make into a dough that is easy to handle and shape. (If too sticky, add a little bit more (tapioca) flour/starch. If too mealy/powdery, add a little bit more liquid until dough is cohesive.)
Step 4
On your working surface, lightly dust with (tapioca) flour/starch. Divide the mass of dough into 6 portions.
Step 5
On your floured surface, shape the dough into a round pita about ¼ inch thick. You can use your hands or a rolling pin. Lightly dust each pita to prevent sticking and stack.
Step 6
Cook on grill (flip when it puffs up after 2-3 min), or in oven (bake for about 15 -18 minutes), gently dusting off excess flour/starch. It's ready when golden brown and puffed.
Step 7
Store in a tortilla warmer or in a bowl with a cloth on the top.
Your folders
hy-vee.com
4.4
(51)
15 minutes
Your folders
allrecipes.com
4.8
(206)
15 minutes
Your folders
mantitlement.com
10 minutes
Your folders
foodnetwork.com
4.6
(20)
3 hours
Your folders
foodnetwork.com
4.8
(65)
50 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
30 minutes
Your folders
thefoodieaffair.com
5.0
(9)
20 minutes
Your folders
simplyrecipes.com
1 hours, 45 minutes
Your folders
thespruceeats.com
Your folders
heygrillhey.com
5.0
(2)
65 minutes
Your folders
charbroil.co.nz
120 minutes
Your folders
bonappetit.com
4.0
(2)
Your folders
allrecipes.com
4.6
(74)
45 minutes
Your folders
heygrillhey.com
5.0
(1)
120 minutes
Your folders
40aprons.com
5.0
(8)
34 minutes
Your folders
leitesculinaria.com
4.9
(7)
25 minutes
Your folders
tasteofhome.com
4.6
(9)
15 minutes
Your folders
lovefromtheoven.com
5.0
(1)
15 minutes
Your folders
foodandwine.com