Step 1

Bake potatoes at 400 degrees for 45 minutes or until soft.

Step 2

Slice potatoes in half and scoop out half of potato.

Step 3

Drizzle with olive oil, then place in oven for 10 minutes. Remove from oven once golden and crisp.

Step 4

Ladle soup into potato until full.

Step 5

Top with cheese, sour cream and chives.