5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain and set aside.
Step 2
Season the chicken pieces with salt and pepper. In a bowl, dredge the chicken in flour and shake off the excess. Heat the butter and the olive oil in a large pan over high medium heat. Once the butter melts, add the chicken pieces and the garlic. Cook for 6 minutes or so, until the chicken is cooked through and golden. Transfer to a plate and set aside.
Step 3
Add the heavy cream to the same pan and bring to a simmer. Add the grated cheddar cheese and cook until most of it has melted. Add the pasta and toss it around so everything gets coated with the sauce. Add the chicken and carefully toss to combine everything. Turn off heat and garnish with parsley.
Your folders

474 viewsfoodnetwork.com
4.6
(174)
25 minutes
Your folders
198 viewsthemodernproper.com
5.0
(8)
30 minutes
Your folders

350 viewssouthernbite.com
5.0
(1)
25 minutes
Your folders

827 viewsnatashaskitchen.com
4.9
(100)
20 minutes
Your folders
49 viewsnatashaskitchen.com
Your folders

390 viewssaltandlavender.com
4.8
(41)
20 minutes
Your folders
52 viewsnatashaskitchen.com
Your folders
149 viewsfoodnetwork.com
4.5
(111)
30 minutes
Your folders
54 viewsnatashaskitchen.com
Your folders

60 viewssaltandlavender.com
4.9
(226)
20 minutes
Your folders

52 viewsmakehealthyrecipes.com
5.0
(20)
10 minutes
Your folders

392 viewsricardocuisine.com
5.0
(72)
10 minutes
Your folders

492 viewsloveandlemons.com
5.0
(52)
10 minutes
Your folders

451 viewsbettycrocker.com
4.5
(367)
Your folders

502 viewsbonappetit.com
Your folders

514 viewsericasrecipes.com
5.0
(2)
15 minutes
Your folders

403 viewsbhg.com
4.0
(126)
Your folders

471 viewsthepioneerwoman.com
20 minutes
Your folders

883 viewsmodernhoney.com
5.0
(12)
15 minutes