Cheddar Chowder

Step 1

To a medium-large pot, add water, potatoes o'brien, broccoli, seasoned salt, and ¼ tsp pepper. Bring to a boil over high heat. Once boiling, reduce to low, and simmer for 3-4 minutes. Remove from heat.

Step 2

Meanwhile, in a large pot, melt butter over medium heat. Whisk in flour until fully incorporated, and cook for 1 min. Whisk in milk, salt, ¼ tsp pepper, and garlic powder until smooth. Bring to a simmer, whisking frequently, and simmer for 1-2 minutes until the milk sauce has thickened.

Step 3

Add cheese to the milk sauce. Stir until the cheese is fully melted. Then, stir in the veggie/water mix and diced ham. Stir until fully incorporated and combined. Cook for 2-3 minutes until the ham is heated through, but do not simmer the soup. Remove from heat, and enjoy!