Step 1

Melt the butter in a microwave safe bowl. Add the grated garlic, finely chopped parsley, black pepper, Italian herbs, chili sauce and salt. Mix it well

Step 2

Shred the cheese, I used mostly mozzarella and a small amount of colby jack cheese.

Step 3

Preheat the oven to 350F/180C.

Step 4

Cut the bread diagonally with a serrated knife about 1 inch wide, making sure you do not go all the way to the bottom of the bread.

Step 5

Turn the bread around and cut them again to form diamond pattern.

Step 6

Slightly open up the cuts and using a spoon fill the pockets with the garlic butter. Be patient and apply all over the bread. Its worth it. Reserve 1 - 2 teaspoons of the garlic butter to be applied on the top of the bread.

Step 7

Now add the grated the cheese making sure you stuff with cheese on all the cuts. Apply the reserved garlic butter on top of the bread.

Step 8

Cover it with a foil and bake in the preheated oven for 17 – 19 minutes. Remove the foil on the top and bake further for another 5 -7 minutes till lightly brown and crisp on the top.

Step 9

Remove the bread, garnish with chopped parsley and serve immediately.