Cheeseburger Pasta Skillet

Name: Cheeseburger Pasta Skillet
Prep time: 15 min
Total time: 30 min
Ingredients: 1 pound ground beef (85% lean); 1/2 cup chopped onion; 1/2 teaspoon garlic salt; 1 can (15 oz each) Hunt's® Tomato Sauce; 2 cups dry medium pasta shells, uncooked; 1-1/4 cups water; 1/4 cup Hunt's® Tomato Ketchup; 1 cup shredded Cheddar and Monterey Jack cheese blend

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Prep Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Conagra Brands

Ingredients

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1 pound ground beef (85% lean)1/2 cup chopped onion1/2 teaspoon garlic salt1 can (15 oz each) Hunt's® Tomato Sauce2 cups dry medium pasta shells, uncooked1-1/4 cups water1/4 cup Hunt's® Tomato Ketchup1 cup shredded Cheddar and Monterey Jack cheese blend

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Instructions

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Step 1

Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.

Step 2

Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender.

Step 3

Stir in ketchup. Top with cheese and let stand until cheese melts.