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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut!NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
Step 2
For the crust, sift together flour, baking powder, and sugar.
Step 3
Slightly beat the egg.
Step 4
Mix together add melted butter and egg to the flour. Stir until combined.
Step 5
Press the mixture along the bottom and slightly up the sides of the prepared pan.
Step 6
For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
Step 7
Pour into the prepared crust.
Step 8
Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
Step 9
Serve with fruit topping, if desired.
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