Step 1

Weigh all the ingredients and put them on your counter.

Step 2

Grind the cookies fine in a blender.

Step 3

Melt the butter and mix with the cookie crumbs

Step 4

Take your glasses and divide the cookies over the glasses and flatten the surface with the back of a spoon.

Step 5

Put the glasses in the refrigerator (so the bottom will slightly harden), for about 10 minutes

Step 6

Mix the cream cheese with the yogurt and sugar until it is creamy.

Step 7

Spoon the cream cheese mixture on the cookie base.

Step 8

Also flat this layer smooth with a spoon.

Step 9

Put the jam in a bowl and stir well, so it spreads well.

Step 10

Spoon the jam onto the cream cheese.

Step 11

Put in the refrigerator until you are ready to serve.

Step 12

Tip: Garnish with some fresh fruit and sprinkle it with powdered sugar!