Step 1

Combine the graham cracker crumbs, butter, and granulated sugar in a medium mixing bowl. Divide the crumb mixture into the bottom of the six jars and gently press the mixture into an even layer.

Step 2

Beat the cream cheese, confectioners’ sugar, and vanilla extract until it’s soft and creamy with your mixer on medium-high speed.

Step 3

Whip the heavy cream with your mixer on high speed in a large bowl until you get soft peaks.

Step 4

Fold the whipped cream into the cream cheese mixture.

Step 5

Place the cream cheese filling into a piping bag and pipe the mixture into the jars.

Step 6

Top each jar with a few tablespoons of the cherry pie filling.