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Export 8 ingredients for grocery delivery
Step 1
Wash tomatoes. Core but leave unpeeled. Chop into 3 cm (1 inch) pieces. Set aside.
Step 2
Combine everything from the garlic down to and including the balsamic vinegar in a large pot. Set aside.
Step 3
Bring the pot mixture to a boil, then lower to a simmer and gently simmer for 5 minutes to heat garlic thoroughly.
Step 4
Meanwhile, pack tomato into the heated jars you are using, leaving 2 cm (1/2 inch) headspace.
Step 5
Now ladle the simmered sauce into heated jars, leaving 2 cm (1/2 inch) headspace.
Step 6
[Optional] 1/4 teaspoon pickle crisp per jar
Step 7
Debubble, adjust headspace.
Step 8
Wipe jar rims.
Step 9
Put lids on.
Step 10
Process in a water bath or steam canner.
Step 11
Process jars for 20 minutes; increase time as needed for your altitude.
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