Cheesy Black Eyed Pea Dip

Name: Cheesy Black Eyed Pea Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup (1 stick) unsalted butter; ½ medium onion, (chopped); 16 ounces Mexican-style Velveeta ((use regular if you can't find Mexican)); Two 15-ounce cans black-eyed peas, (rinsed and drained); 2 medium jalapeño peppers ((seeded, ribs removed and diced)); One 4-ounce can chopped green chiles, (drained); 1 bunch green onions (chopped); ½ teaspoon garlic salt

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

black eyed peas dip

Ingredients

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½ cup (1 stick) unsalted butter½ medium onion, (chopped)16 ounces Mexican-style Velveeta ((use regular if you can't find Mexican))Two 15-ounce cans black-eyed peas, (rinsed and drained)2 medium jalapeño peppers ((seeded, ribs removed and diced))One 4-ounce can chopped green chiles, (drained)1 bunch green onions (chopped)½ teaspoon garlic salt

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Instructions

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Step 1

In a medium saucepan, melt the butter over medium heat. Add the onion and sauté until golden brown.

Step 2

Turn the heat to low, add the cheese and stir until melted. Add the peas, peppers, chiles, green onion and garlic salt. Continue to cook for 5 minutes, stirring constantly.

Step 3

Pour into a crock or a warming dish and serve hot with chips.