Step 1

In a medium saucepan, melt the butter over medium heat. Add the onion and sauté until golden brown.

Step 2

Turn the heat to low, add the cheese and stir until melted. Add the peas, peppers, chiles, green onion and garlic salt. Continue to cook for 5 minutes, stirring constantly.

Step 3

Pour into a crock or a warming dish and serve hot with chips.