Cheesy Chicken and Rice Casserole

Name: Cheesy Chicken and Rice Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 10 min
Ingredients: 2 cups uncooked long grain white rice; 2 cups shredded cheddar cheese; 3 uncooked chicken breasts (cut in half lengthwise); 2 cans condensed cream of chicken soup (10.5 ounce each (OR homemade cream of chicken soup)); 2 cups chicken broth; 1 cup milk; 3 Tablespoons onion soup mix (OR 1 packet dry Lipton Onion Soup Mix); 1 Tablespoon fresh minced parsley

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 70 minutes

Servings: 8

Author : Cathy Trochelman

casserole chicken recipes dinner

Ingredients

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2 cups uncooked long grain white rice2 cups shredded cheddar cheese3 uncooked chicken breasts (cut in half lengthwise)2 cans condensed cream of chicken soup (10.5 ounce each (OR homemade cream of chicken soup))2 cups chicken broth1 cup milk3 Tablespoons onion soup mix (OR 1 packet dry Lipton Onion Soup Mix)1 Tablespoon fresh minced parsley

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Spray a 9x13 inch baking dish with nonstick spray. Spread the uncooked rice evenly into the prepared pan, then sprinkle with 1 cup of shredded cheese.

Step 3

Add the halved chicken breasts and spoon the condensed cream of chicken soup evenly over the top.

Step 4

Add the chicken broth and milk, then sprinkle with the onion soup mix.

Step 5

Bake, covered, at 350° for 1 hour 30 minutes or until rice is completely cooked.

Step 6

Remove the pan from the oven, stir gently to combine the rice and sauce, and sprinkle the remaining 1 cup of cheese over the top. Return the pan to the oven for 5 minutes or until cheese is melted.

Step 7

Let stand for 10 minutes; garnish with fresh parsley before serving. Sprinkle with salt & pepper to taste!