Step 1

Preheat oven to 350°F.

Step 2

Spray a 9x13 inch baking dish with nonstick spray. Spread the uncooked rice evenly into the prepared pan, then sprinkle with 1 cup of shredded cheese.

Step 3

Add the halved chicken breasts and spoon the condensed cream of chicken soup evenly over the top.

Step 4

Add the chicken broth and milk, then sprinkle with the onion soup mix.

Step 5

Bake, covered, at 350° for 1 hour 30 minutes or until rice is completely cooked.

Step 6

Remove the pan from the oven, stir gently to combine the rice and sauce, and sprinkle the remaining 1 cup of cheese over the top. Return the pan to the oven for 5 minutes or until cheese is melted.

Step 7

Let stand for 10 minutes; garnish with fresh parsley before serving. Sprinkle with salt & pepper to taste!