How to Make Cheesy Chicken Enchiladas Video

Name: How to Make Cheesy Chicken Enchiladas Video
Prep time: 25 min
Total time: 55 min
Ingredients: 1 can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup; 1 can (10 oz) Old El Paso™ hot or mild red enchilada sauce; 2 cups shredded cooked chicken; 2 cups shredded Monterey Jack cheese (8 oz); 10 corn tortillas (6 inches); 2 medium green onions, thinly sliced

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Prep Time: 25

Total: 55

Servings: 5

Cost: $3.51 /serving

How to Make Cheesy Chicken Enchiladas Video

Ingredients

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1 can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup1 can (10 oz) Old El Paso™ hot or mild red enchilada sauce2 cups shredded cooked chicken2 cups shredded Monterey Jack cheese (8 oz)10 corn tortillas (6 inches)2 medium green onions, thinly sliced

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Instructions

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Step 1

1 Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish.

Step 2

2 In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.

Step 3

3 Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges. Sprinkle with green onions.