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Export 13 ingredients for grocery delivery
Step 1
Cook gnocchi in a large saucepan of boiling water following packet directions, adding asparagus and broad beans for the last 1 min of cooking. Refresh under cold water. Drain.
Step 2
Heat the oil in a large frying pan over high heat. Cook the gnocchi mixture, stirring, for 2 mins or until the gnocchi is golden.
Step 3
Meanwhile, whisk the buttermilk, mayonnaise, lemon juice, horseradish cream and mustard in a small jug or bowl. Season.
Step 4
Place the gnocchi mixture in a large serving bowl. Add the rocket, spring onion and half the dressing and toss to combine. Top with salmon and drizzle with remaining dressing. Sprinkle with lemon zest to serve.
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