Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cook gnocchi in a large saucepan of boiling water following packet directions, adding asparagus and broad beans for the last 1 min of cooking. Refresh under cold water. Drain.
Step 2
Heat the oil in a large frying pan over high heat. Cook the gnocchi mixture, stirring, for 2 mins or until the gnocchi is golden.
Step 3
Meanwhile, whisk the buttermilk, mayonnaise, lemon juice, horseradish cream and mustard in a small jug or bowl. Season.
Step 4
Place the gnocchi mixture in a large serving bowl. Add the rocket, spring onion and half the dressing and toss to combine. Top with salmon and drizzle with remaining dressing. Sprinkle with lemon zest to serve.
Your folders

547 viewstheviewfromgreatisland.com
Your folders

229 viewsgoodfoodbaddie.com
5.0
(14)
Your folders

202 viewsfeelgoodfoodie.net
5.0
(324)
Your folders

204 viewsbbcgoodfood.com
10 minutes
Your folders

266 viewsapleasantlittlekitchen.com
Your folders
195 viewsfoodnetwork.com
4.6
(13)
15 minutes
Your folders

297 viewsnadialim.com
15 minutes
Your folders

380 viewsnatashaskitchen.com
4.9
(16)
90 minutes
Your folders

384 viewsthedevilwearssalad.com
5.0
(28)
Your folders

306 viewssimonjohnson.com
Your folders

272 viewssaltandlavender.com
5.0
(6)
10 minutes
Your folders

402 viewshomemadeandyummy.com
5.0
(42)
Your folders

114 viewsmccormick.com
14 minutes
Your folders

467 viewscooking.nytimes.com
4.0
(429)
Your folders

16 viewstamingtwins.com
5.0
(41)
30 minutes
Your folders

369 viewssaltandseason.com
30 minutes
Your folders

302 viewsbudgetbytes.com
4.8
(17)
20 minutes
Your folders

176 viewsshelikesfood.com
15 minutes
Your folders

142 viewsiowagirleats.com
5.0
(26)