Step 1

Spiralize the cucumber (skin on) into thick noodles.Place in a colander and add about 1/2 tsp. kosher salt.

Step 2

Let sit for 15 minutes, rinse, and squeeze dry in a kitchen towel.Place in a large bowl.

Step 3

While the noodles are draining, combine the sour cream and dill in a bowl. Mix well and set aside.

Step 4

Wash and cut the tomatoes (or leave whole if you wish).

Step 5

Add the dressing to the cucumber noodles and combine.

Step 6

Divide the noodles into 2 bowls or plates.

Step 7

Place the salmon slices in and around the noodles on the plate.

Step 8

Top with the tomatoes and capers.

Step 9

Garnish with additional fresh dill and cracked black pepper.

Step 10

ENJOY!