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Export 12 ingredients for grocery delivery
Step 1
Peel avocado and cut in half. Lay avocado cut side down and thinly slice lengthwise. Fan out avocado until the shape you need. Set aside for assembly.
Step 2
Remove cold smoked salmon from packaging.
Step 3
Use a Y peeler to shave zucchini lengthwise into long, thin ribbons. Repeat with both zucchini.
Step 4
Wash and pick mint leaves from the stalk. Roughly tear up for assembly.
Step 5
Wash and rinse arugula leaves.
Step 6
In a small mixing bowl, add creme fraiche, chopped dill, honey, lemon juice, salt and pepper.
Step 7
Mix well until combined.
Step 8
In a medium mixing bowl, add zucchini ribbons, mint leaves, arugula and capers.
Step 9
Drizzle with extra virgin olive oil and squeeze half of the lemon.
Step 10
Toss green salad components together until covered.
Step 11
This step is optional. Place a slice of sourdough toast on a plate.
Step 12
Layer two slices of smoked salmon on top.
Step 13
Next to smoked salmon, place ¼ sliced avocado.
Step 14
Separate the green salad component into four equal portions. Add one portion on top next to the smoked salmon.
Step 15
Use a spoon and smear a dollop of dill crème fraîche next to the salad.
Step 16
Season with salt and pepper.
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