Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
If using bacon, fry it till half crispy in a pan. Once halfway cooked, add the kimchi.
Step 2
Stir fry the kimchi with the bacon, and allow the kimchi to cook. Once most of the liquid has cooked off, and it smells roasted, the kimchi is fried adequately.
Step 3
Add eggs next, and scramble to combine with the kimchi. Let the eggs cook.
Step 4
Create a well in the middle, and add more oil if needed, and add garlic, cooked rice, and the optional Gochugaru chilli powder for more heat and colour. Stir through to combine.
Step 5
Add the kimchi liquid next, fish sauce to season and the vegetables. Toss through to combine.
Step 6
Once the vegetables wilt, drizzle with sesame oil and add the cheese. Stir through and kimchi fried rice is done once cheese melts!
Your folders
bonappetit.com
4.0
(2)
Your folders
bbcgoodfood.com
10 minutes
Your folders
norecipes.com
4.8
(17)
7 minutes
Your folders
mykoreankitchen.com
5.0
(47)
10 minutes
Your folders
cooking.nytimes.com
5.0
(1.3k)
Your folders
budgetbytes.com
4.1
(10)
20 minutes
Your folders
hot-thai-kitchen.com
Your folders
chopstickchronicles.com
5.0
(13)
10 minutes
Your folders
damndelicious.net
5.0
(40)
10 minutes
Your folders
kimchimari.com
4.9
(23)
15 minutes
Your folders
liveeatlearn.com
5.0
(3)
10 minutes
Your folders
frommybowl.com
5.0
(3)
13 minutes
Your folders
ministryofcurry.com
4.5
(2)
25 minutes
Your folders
recipetineats.com
5.0
(10)
6 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
thekitchn.com
Your folders
food.com
15 minutes
Your folders
tasteofhome.com
10 minutes
Your folders
tasteofhome.com
10 minutes