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Export 9 ingredients for grocery delivery
Step 1
In a medium-sized saucepan with a lid, heat the oil over medium heat. Add the onion and sauté until tender and golden, about 4 minutes. Add the rice and stir until it is well mixed with the onions and the rice itself is glistening and somewhat translucent, about 2 minutes.
Step 2
Add the broth and salt, stir well, cover, and bring to a simmer over high heat. Lower the heat to medium-low and simmer gently, covered, until most of the liquid has been absorbed, about 15 minutes.
Step 3
Stir in the chopped broccoli and cover again. Simmer until the rice is cooked and the broccoli is crisp-tender, about 5 minutes. Remove from the heat and let sit, covered, for 3 minutes. Stir in the cheese, butter, and pepper, and taste to see if it needs salt. Serve hot, passing hot sauce on the side for those who want it.
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