Cheesy Salsa Egg Muffins

Name: Cheesy Salsa Egg Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 eggs; 1/2 cup salsa; 1 cup baby spinach leaves, chopped; 1/4 cup green onions, chopped; 1/2 tsp cumin; 1/4 tsp garlic powder; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/2 cup shredded cheese (I used Mexican blend)

www.eatyourselfskinny.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Cost: $3.10 /serving

Author : Kelly

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F and spray a 12-count muffin tin generously with nonstick spray.

Step 2

In a large bowl with a spout, whisk together eggs, salsa, chopped spinach, green onions, cheese and seasonings until well combined.

Step 3

Pour the egg mixture into each muffin cup about 3/4ths of the way full and bake in the oven for 20 to 25 minutes until eggs are set and edges are slightly browned.

Step 4

Remove from the oven and let sit for about 5 minutes, remove and enjoy!