Step 1

Sautee the onions and bell pepper in a skillet.

Step 2

Add the garlic and cumin seeds and sautee for another minute.

Step 3

Add the diced tomatoes and simmer for 5 minutes. Add water or stock if needed.

Step 4

Season with salt and pepper.

Step 5

Make dents in the contents of the skillet and drop in the eggs.

Step 6

Layer in the cheese.

Step 7

Cover and simmer for 3-5 minutes.