My family really likes this creamy, cheesy side dish&mdash;and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. &mdash;Mary Ann Truitt, Wichita, Kansas

Cheesy Slow-Cooked Corn

(48 ounces) frozen corn

cream cheese, softened

butter, cubed

water

2% milk

sugar

American cheese,

I have made this every year for Thanksgiving for many years. My "kids" ..all older than I care to admit...do not really care a bit about the rest of the food if I include cheesy corn & a broccoli casserole I have been making even longer! I do increase the cheese and use Velveeta chunks instead of slices.  It's always heavenly..???

My family has made this recipe for years for almost every holiday.   It's always a crowd pleaser.   We have adapted it slightly from experience.  We never add sugar as the corn it's sweet enough.    Then add a tsp or two of salt and pepper.   I use whole cream instead of milk,  and milk in place of water.   Usually at the end if it's been cooking a while or we're waiting to eat,  more milk will need to be added to keep it creamy.  We always make this in the crockpot, although occasionally for dinners I'll do a fast stovetop version.   Generally we add 2-4 more slices of American Cheese also and I personally decrease the cream cheese slightly by a few oz.  It will forever be one of my favorite recipes ??

Delicious and easy.  We had to put it on high to get it done on time though.

Made this as a side for Thanksgiving, it was a huge hit! Used 2 x 26 oz bags of frozen corn, and decreased the cream cheese to one 8 oz pkg, otherwise didn't change anything. Can't count the number of times I was asked for the recipe. :)

This has been a favorite family recipe for umpteen years. I haven’t found anyone who doesn’t like it. In fact....it’s in the crockpot now cooking for lunch today.

I made this on the stovetop and it turned out amazing. I did add some salt at the end as it was a bit too sweet.  My boyfriend really enjoyed this dish.

Great! I used 1 tablespoon of sugar instead of 2.

Such creamy, cheesy goodness! It is a great dish to take to a potluck. A family favorite.

Delicious! 1/3 recipe, 2 qt dish (to have room to stir), 40 minutes, covered, at 350. This has ruined canned cream corn for us forever! A pinch of salt to finish.

I wont give it the 5th star until I taste it. First time making it. Read all the reviews so I added bacon and onion, used cheddar instead of American, ditched the sugar. We are not sweet people. I'll see at the end if I need to add it. Didnt read the comments about milk at end so hopefully my corn won't clump. Honestly I can't see how at only 3 tablespoons of it. So we shall see. Taking it to best friends house today for a BBQ. I know, ballsy right...never tasting it myself but they are besties so no big deal. Really its corn and cheese. How bad can I mess it up! Later!!!

only thing I would change is add some diced onion&a small amount of crispy bacon, other than that this is a really lovely side dish to go with the roast beef&hashbrowns&salad .

This looks really good,BUT what do we eat with this dish? Any specific type of dish that goes well with this one?

I put everything together (for a 1/6th recipe) in a baking dish and cooked it, covered, in a 350 degree oven for 40 minutes. It turned out yummy!

It is a favorite with my family and friends! It is a must to have at every family "special" occasion according to our family!!

For our son to only  like buttered corn as a vegetable to be surprised he loved this was amazing.

This is an all time family favorite!  I have made this dish many, many times and always get requests for the recipe.  When I take it to pot lucks, I always come home with an empty dish, much to my family's dismay.  I do add 1 tsp of salt to the recipe.  Also, I find that it is easiest to add the milk last when putting it in the crock pot as it causes the frozen corn to clump together and makes it virtually impossible to stir until it begins to cook awhile later.  Enjoy!

This was easy & delicious! My family liked it too!

This is my new go to recipe for holidays.  Super easy to throw together and let the crock pot do the rest.

I have made this twice so far to take to family gatherings. It has been a hit! I agree that putting the milk in at the end is better or it clumps and is impossible to stir. A nice way to jazz up corn and an easy to do recipe.

I have made this Every Thanksgiving for years. My Aunt MaryEllen was a Wonderful cook. She added one more step....Bake the corn  on cookie sheets for 2 hours on low and stired every 15 min. It is to die for! Yum

Really good - easy too.  Don't have a slow cooker so just simmered everything for a while.  Also added some canned green chillies and some extra seasoning to make it 'pop' a bit more.  Also substituted cheddar for process cheese - process cheese - ICK!

Hmmm, Looks delicious! You cheesy corn is easy dish but very rich and a lot of cream cheese

It was very very delicious, but I wouldn't make it again. It takes really long and I just don't think that with all that work that the taste is worth it in the end.

cheesy slow-cooked corn

Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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