Slow Cooker Creamy Cheesy Corn

Name: Slow Cooker Creamy Cheesy Corn
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 1 (24-ounce) bag frozen corn (about 5 1/2 cups); 1 (8-ounce) package of cream cheese (cut into small cubes); 4 tablespoons butter (diced); 1/2 cup milk; 1 teaspoon sugar; 1/2 teaspoon salt; Freshly ground black pepper; 1 to 2 fresh jalapeños (minced (seeds & membranes removed), OPTIONAL); 1 cup shredded sharp cheddar cheese

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 8

crock pot corn

Ingredients

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1 (24-ounce) bag frozen corn (about 5 1/2 cups)1 (8-ounce) package of cream cheese (cut into small cubes)4 tablespoons butter (diced)1/2 cup milk1 teaspoon sugar1/2 teaspoon saltFreshly ground black pepper1 to 2 fresh jalapeños (minced (seeds & membranes removed), OPTIONAL)1 cup shredded sharp cheddar cheese

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Instructions

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In a medium to large slow cooker, combine corn, cream cheese, butter, milk, sugar, salt, pepper, and minced jalapenos. Cover and cook on LOW for 4 hours. Add shredded cheddar cheese; stir until cheese is completely melted and sauce is creamy. Adjust seasonings, adding more salt and/or pepper, if desired, and stir in a bit more milk if sauce is too thick. Transfer corn to a serving dish and serve immediately, or serve directly from the slow cooker set to WARM.