Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Pre-heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until lightly golden, about 1 minute. Add in the San Marzano peeled tomatoes (be careful of splattering) and mash them down with a potato masher or the back of a wooden spoon. Let cook for about a minute and then reduce the heat as needed to prevent the garlic from burning.
Step 2
Add the spinach and the beans, water and then all the Italian seasoning, crushed red pepper flakes, and season with the salt and pepper. Stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots; for about 8 to 10 minutes. For more browning, switch to the broiler setting and leave under the broiler for about 2 minutes. Serve and enjoy immediately.
Your folders

429 viewshipfoodiemom.com
5.0
(1)
15 minutes
Your folders

73 viewstheendlessmeal.com
4.7
(141)
15 minutes
Your folders

3851 viewscooking.nytimes.com
4.0
(5.4k)
Your folders

526 viewstheendlessmeal.com
4.8
(19)
15 minutes
Your folders

72 viewsbytheforkful.com
30 minutes
Your folders

355 viewscrowdedkitchen.com
5.0
(2)
45 minutes
Your folders

48 viewsambitiouskitchen.com
5.0
(2)
30 minutes
Your folders

12691 viewscooking.nytimes.com
4.0
(4.4k)
Your folders

318 viewsbbc.co.uk
4.6
(64)
1 hours
Your folders

265 viewsxn--recetasenespaol-brb.com
4.0
(4.4k)
Your folders

67 viewstoday.com
4.3
(180)
30 minutes
Your folders

263 viewsloveandlemons.com
Your folders

213 viewsloveandlemons.com
Your folders

241 viewsfeastingathome.com
5.0
(20)
30 minutes
Your folders

272 viewsconnoisseurusveg.com
4.9
(9)
40 minutes
Your folders
45 viewsconnoisseurusveg.com
Your folders

199 viewsweightwatchers.com
Your folders

432 viewsfeastingathome.com
4.9
(8)
30 minutes