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Export 9 ingredients for grocery delivery
Step 1
Season salmon fillets with kosher salt. Line a baking baking sheet with foil and brush lightly with vegetable oil.
Step 2
Preheat oven's broiler on high and set the oven rack about 8 inches from the heat source.
Step 3
Process garlic, tarragon, and parsley in a blender or mortar and pestle to form a loose paste.
Step 4
Mix mayonnaise, Dijon mustard, lemon juice, and cayenne pepper into garlic paste until combined.
Step 5
Place salmon fillets skin side down on the baking sheet. Spoon herb spread over the top and sides of each fillet.
Step 6
Cook under the preheated broiler until fillets are well-browned, about 5 minutes. Turn the broiler off and turn the oven to 350 degrees F (175 degrees C).
Step 7
Bake until the internal temperature of the salmon is 130 degrees F (55 degrees C) and salmon flakes easily with a fork, about 3 to 4 minutes.
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