Chef John's Salmon Mango Bango

Name: Chef John's Salmon Mango Bango
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 mango - peeled, seeded and diced; 2 tablespoons lime juice; 2 tablespoons red bell pepper and ancho chili pepper jam; 2 tablespoons chopped fresh cilantro; 2 salmon fillets, skin removed; sea salt to taste; 2 teaspoons vegetable oil

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 2

Cost: $9.79 /serving

Author : Chef John

Ingredients

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1 mango - peeled, seeded and diced2 tablespoons lime juice2 tablespoons red bell pepper and ancho chili pepper jam2 tablespoons chopped fresh cilantro2 salmon fillets, skin removedsea salt to taste2 teaspoons vegetable oil

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Instructions

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Step 1

Stir mango, lime juice, pepper jam, and cilantro together in a bowl. Cover the bowl and refrigerate for relish flavors to combine, about 30 minutes.

Step 2

Season salmon fillets with sea salt.

Step 3

Heat oil in a large non-stick skillet over medium-high heat until oil begins to smoke. Place salmon, flesh-side down, in the hot skillet and cook until edges are just starting to cook through, about 2 minutes. Flip fillets, remove skillet from heat, and let fillets sit in the hot pan until cooked through, 2 to 3 minutes more. Transfer to a plate and top with chilled mango relish.