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Export 6 ingredients for grocery delivery
Melt 2 tablespoons butter in large saucepan over medium heat. Cook onions until golden, about 8 minutes. Stir in broth, brandy, and cherries and simmer until thick and syrupy, about 15 minutes. Off heat, stir in vinegar and remaining butter. Season with salt. Serve. (Sauce can be refrigerated for up to 2 days.)
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