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Spray the inside of a 6 quart slow cooker with non-stick cooking spray.
Spread the cherry pie filling evenly in the slow cooker.
Mix the brownie mix according to package instructions and add the 2 tsp almond extract to it.
Spread the brownie batter over the cherries.
Cook on HIGH for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs.
Serve hot with vanilla ice cream. Enjoy!