Cherry Pie Filling Cake

Name: Cherry Pie Filling Cake
Total time: 50 min
Ingredients: ▢ 14.25 oz white cake mix; ▢ ¼ Cup water; ▢ 1 teaspoon ground cinnamon; ▢ 1 Cup sour cream; ▢ 3 large eggs; ▢ 21 oz cherry pie filling; ▢ 1 Cup powdered sugar; ▢ 1 ½ Tablespoons milk

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Total: 50

Servings: 1212

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Instructions

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Step 1

Preheat oven to 350˚ F. Grease and flour a 13x9 baking pan.

Step 2

In a bowl, beat together the cake mix, water, cinnamon, sour cream and eggs. Beat until well blended and smooth. Pour into the greased and floured 13x9 baking pan.

Step 3

Place spoonfuls of cherry pie filling all over the cake batter. Bake in the 350˚ F oven for 30-35 minutes or until a toothpick comes out clean when put in the center of the cake.

Step 4

Let the cake cool for 10 minutes. While cooling, mix the powdered sugar and milk. Drizzle over the cake. Cool completely.