Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the tomatoes and stir them into the oil.

Step 3

Sauté the tomatoes for 5-7 minutes until they start to release their juices and are a little saucy. Then stir in the garlic, salt and pepper.

Step 4

Increase the heat to medium high. Continue cooking the tomatoes for 15-20 minutes. The will lose their shape and continue to release their juices. While they are simmering, stir them frequently to distribute the heat evenly. You can gently press the tomatoes down with a wooden spoon to help them break down.

Step 5

Once the sauce has thickened and very few tomatoes are still visible, the sauce is ready.