4.5
(75)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat butter and heavy cream in a small saucepan over medium heat until the butter melts. Set aside and keep warm.
Step 3
In a medium saucepan, combine Allulose, water, sea salt, molasses, and vanilla. Stir to combine, then heat over medium-high heat until the temperature reaches at least 350 degrees F, and the color just starts to change.
Step 5
Stir the the warm cream and butter into the Allulose mixture you just heated. Mixture will bubble, but keep stirring and it will settle down.
Step 7
Cook the entire mixture over medium-high heat until the color deepens into an amber caramel color, stirring constantly. Test for the consistency you desire by placing some caramel on a spoon in ice water. When the caramel cools in the ice water to the desired consistency, pour into a pan lined with butter parchment paper. Chill in the refrigerator until cool. Enjoy!
Your folders
inspectorgorgeous.com
4.0
(1)
10 minutes
Your folders
livewellbakeoften.com
5.0
(5)
40 minutes
Your folders
allrecipes.com
4.6
(511)
30 minutes
Your folders
simplyrecipes.com
25 minutes
Your folders
oursaltykitchen.com
4.9
(14)
45 minutes
Your folders
theweedscene.com
Your folders
betterthanbreadketo.com
4.4
(55)
20 minutes
Your folders
boulderlocavore.com
5.0
(17)
20 minutes
Your folders
tasteofhome.com
35 minutes
Your folders
kimspireddiy.com
5.0
(1)
1 minutes
Your folders
allrecipes.com
2.8
(28)
12 minutes
Your folders
aspicyperspective.com
5.0
(6)
30 minutes
Your folders
masalaherb.com
4.2
(6)
40 minutes
Your folders
lifeloveandsugar.com
5.0
(4)
Your folders
theslowroasteditalian.com
5.0
(3)
10 minutes
Your folders
sugarfreelondoner.com
5.0
(22)
Your folders
alldayidreamaboutfood.com
4.8
(42)
35 minutes
Your folders
lowcarbyum.com
5.0
(8)
5 minutes
Your folders
peaceloveandlowcarb.com
4.8
(35)
8 minutes