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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 80 minutes
Servings: 12
Author : Lisa MarcAurele
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place chocolate hazelnut spread in freezer for 15 to 30 minutes
Step 2
Chop hazelnuts, put in small shallow bowl, set aside
Step 3
Take chilled chocolate hazelnut spread and scoop out into balls. Chill balls for at least 15 minutes in freezer.
Step 4
Take balls out of freezer, insert 1 hazelnut into each, and roll into chopped hazel-nuts. Chill in freezer for at least 15 minutes.
Step 5
While balls are chilling, melt the chocolate chips.
Step 6
Dip nut covered balls into melted chocolate, place on lined baking sheet, and chill until chocolate coating has hardened.
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