Chicken Alfredo Casserole

Name: Chicken Alfredo Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 3 skinless, boneless chicken breast halves; 1 (8 ounce) package penne pasta; ½ (16 ounce) jar Alfredo sauce; 1 ½ cups shredded mozzarella cheese, divided; ¼ cup milk; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 cup shredded Cheddar cheese

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 6

Author : krissymarie

Ingredients

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3 skinless, boneless chicken breast halves1 (8 ounce) package penne pasta½ (16 ounce) jar Alfredo sauce1 ½ cups shredded mozzarella cheese, divided¼ cup milk1 tablespoon onion powder1 tablespoon garlic powder1 cup shredded Cheddar cheese

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.

Step 3

At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.

Step 4

Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.

Step 5

Bake in the preheated oven until melted and bubbly, about 25 minutes.