Chicken and chorizo traybake

Step 1

Preheat oven to 220C/200C fan-forced. Heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 2 minutes or until browned. Transfer to a plate lined with paper towel. Sprinkle both sides of chicken with paprika. Add chicken to pan. Cook for 1 to 2 minutes each side or until golden. Transfer to a baking tray lined with baking paper. Drizzle with golden syrup. Add red onion, capsicum, cherry tomatoes and chorizo to tray. Transfer to oven.

Step 2

Bake for 20 minutes or until chicken is cooked through and vegetables are tender. Drizzle with vinegar and sprinkle with parsley. Serve with crusty bread.