Step 1

FIRST STEP:Preheat the oven to 375*

Step 3

Put the butter into a skillet on medium high heat and let it melt

Step 5

SECOND STEP:Add the onions and celery and saute until the vegetables soften

Step 7

Place the cornbread, chicken, vegetable mix, sage, poultry seasoning, soup and the chicken broth ( save 1 cup of the broth) in a large mixing bowl.

Step 9

THIRD STEP:Stir to combine thoroughly

Step 11

Grease a 9 x 13 baking dish and then put the mixture in the dish

Step 13

FOURTH STEP:Spread evenly

Step 15

Bake for 45 minutes

Step 17

Melt the butter into a skillet, add the flour and using a whisk mix together completely and cook until it begins to brown slightly

Step 19

FIFTH STEP:Whisk in some of the chicken broth and add salt and pepper to taste.

Step 21

Continue to simmer until the gravy begins to thicken

Step 23

SIXTH STEP:Stir in the heavy cream and simmer another 5 to 10 minutes

Step 25

Pour the gravy over the top of the casserole and serve

Step 27

Garnish with parsley or chopped green onion.

Step 29

Enjoy!