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Export 13 ingredients for grocery delivery
Step 1
FIRST STEP:Preheat the oven to 375*
Step 3
Put the butter into a skillet on medium high heat and let it melt
Step 5
SECOND STEP:Add the onions and celery and saute until the vegetables soften
Step 7
Place the cornbread, chicken, vegetable mix, sage, poultry seasoning, soup and the chicken broth ( save 1 cup of the broth) in a large mixing bowl.
Step 9
THIRD STEP:Stir to combine thoroughly
Step 11
Grease a 9 x 13 baking dish and then put the mixture in the dish
Step 13
FOURTH STEP:Spread evenly
Step 15
Bake for 45 minutes
Step 17
Melt the butter into a skillet, add the flour and using a whisk mix together completely and cook until it begins to brown slightly
Step 19
FIFTH STEP:Whisk in some of the chicken broth and add salt and pepper to taste.
Step 21
Continue to simmer until the gravy begins to thicken
Step 23
SIXTH STEP:Stir in the heavy cream and simmer another 5 to 10 minutes
Step 25
Pour the gravy over the top of the casserole and serve
Step 27
Garnish with parsley or chopped green onion.
Step 29
Enjoy!
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