Step 1

Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. Dredge each breast in flour, shaking off any excess.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the remaining flour and cook for 1-2 minutes until the flour is golden and has absorbed the butter.

Step 4

Gradually whisk in the chicken broth, making sure there are no lumps. Then, add the milk and cream, continuing to whisk until the gravy is smooth and thickened.

Step 5

Return the chicken breasts to the skillet, spooning the gravy over the top. Let the chicken simmer in the gravy for another 5 minutes, allowing the flavors to meld together.

Step 6

Remove from heat and let the chicken rest for a few minutes. Garnish with fresh parsley before serving.