Step 1

Season the chicken breasts with salt, pepper, and paprika.

Step 2

In a large skillet, heat olive oil over medium heat.

Step 3

Add the chicken breasts and cook until golden brown on both sides. Remove and set aside.

Step 4

In the same skillet, add the chopped onion, bell pepper, and garlic.

Step 5

Sauté until the vegetables are soft.

Step 6

Add the yellow rice to the skillet with the vegetables.

Step 7

Pour in the chicken broth and add turmeric.

Step 8

Stir well to combine.

Step 9

Place the chicken breasts back in the skillet on top of the rice.

Step 10

Cover the skillet and reduce heat to low.

Step 11

Simmer for about 20-25 minutes, or until the rice is tender and the chicken is cooked through.