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Export 10 ingredients for grocery delivery
Step 1
Combine chicken, sauce, ginger and garlic in medium bowl.
Step 2
Place noodles in large heatproof bowl, cover with boiling water; stand until tender, drain.
Step 3
Heat half the oil in wok; stir-fry chicken, in batches, until browned. Remove from wok.
Step 4
Heat remaining oil in wok; stir-fry beans and mushrooms until tender. Return chicken to wok with noodles, the water and paste; stir-fry until hot. Add spinach; stir-fry until spinach wilts, season to taste.
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