Chicken and Swiss Stuffing Bake

Name: Chicken and Swiss Stuffing Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup 2% milk; 1 package (6 ounces) stuffing mix; 2 cups cubed cooked chicken breast; 2 cups fresh broccoli florets, cooked; 2 celery ribs, finely chopped; 1-1/2 cups shredded Swiss cheese, divided

4.6

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Author : Taste of Home Editors

Ingredients

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup 2% milk1 package (6 ounces) stuffing mix2 cups cubed cooked chicken breast2 cups fresh broccoli florets, cooked2 celery ribs, finely chopped1-1/2 cups shredded Swiss cheese, divided

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Instructions

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Step 1

In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish.

Step 2

Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.