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Export 8 ingredients for grocery delivery
Step 1
Place chicken breast half between 2 sheets of waxed paper and pound to a 1/2 inch thickness. Sprinkle both sides with half the lemon juice, then season both sides with salt, pepper and dried oregano.
Step 2
In a medium size skillet, heat oil over medium high heat. Sauté chicken breast half for 3 to 4 minutes per side or until juices run clear. Remove from pan to a warm plate.
Step 3
Cut zucchini into noodles using a spiralizer, julienne peeler or mandoline, then place noodles in a large bowl.
Step 4
Add cherry tomato halves, pine nuts and minced basil to bowl, then toss to combine.
Step 5
Slice chicken breast half into 3/4 inch thick strips. Add chicken strips to bowl, sprinkle with remaining lemon juice and season with salt and pepper to taste.
Step 6
Toss the salad one more time to combine all ingredients, then serve.
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