Step 1

Place chicken breast half between 2 sheets of waxed paper and pound to a 1/2 inch thickness. Sprinkle both sides with half the lemon juice, then season both sides with salt, pepper and dried oregano.

Step 2

In a medium size skillet, heat oil over medium high heat. Sauté chicken breast half for 3 to 4 minutes per side or until juices run clear. Remove from pan to a warm plate.

Step 3

Cut zucchini into noodles using a spiralizer, julienne peeler or mandoline, then place noodles in a large bowl.

Step 4

Add cherry tomato halves, pine nuts and minced basil to bowl, then toss to combine.

Step 5

Slice chicken breast half into 3/4 inch thick strips. Add chicken strips to bowl, sprinkle with remaining lemon juice and season with salt and pepper to taste.

Step 6

Toss the salad one more time to combine all ingredients, then serve.