Step 1

Using a spiral vegetable slicer, cut zucchini into spaghetti-like noodles. (If you don't have a spiral veggie slicer, peel zucchini into super-thin strips, rotating the zucchini as you slice it.) Roughly chop for shorter noodles.

Step 2

Place zucchini noodles in a large bowl. Add all remaining ingredients except dressing, and mix well.

Step 3

Add dressing, and stir to coat.

Step 4

Cover and refrigerate 1 hour, or until chilled.