Step 1

Butter both sides of each slice of bread.

Step 2

Spread ranch on top side of each slice of bread.

Step 3

Add two slices of Provolone to each slice of bread.

Step 4

Add bacon to top of Provolone on two slices of bread.

Step 5

Divide chicken evenly over top of bacon.

Step 6

Divide cheddar cheese evenly over chicken.

Step 7

Add top bread, Provolone side down, and set aside.

Step 8

Heat a large skillet over medium heat. Grease lightly with non-stick spray.

Step 9

Place prepared sandwiches into preheated skillet and heat for 3-4 minutes or until golden brown, pressing down gently with a spatula.

Step 10

Flip and cook for another 3-4 minutes or until bread is golden brown and cheese is melted.

Step 11

Remove from heat and cut into halves, top with optional garnish, and serve.