Step 1

Preheat the oven to 325°F. Spray a 9×13 baking dish with cooking spray. Set aside.

Step 2

Separate the rolls and slice open using a serrated knife.

Step 3

In a small saucepan over medium heat, melt together the softened butter, parsley, garlic powder and onion powder, mix well. Place the bottoms of the sliced rolls in the prepared pan and brush the bottoms with some of the melted butter mixture.

Step 4

Layer 2 squares of cheese on bottoms of each roll (on top of the butter mixture), then pile some slices of chicken on top and then some bacon crumbles. Drizzle with Ranch dressing then place two more squares of cheese on top.

Step 5

Place tops on rolls and brush liberally with the remaining butter mixture.  Sprinkle with Parmesan cheese.

Step 6

Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden. Serve immediately.