Chicken Bacon Ranch Stromboli

Step 1

Oven Preparation: Preheat your oven to 400° F. Prepare a large baking sheet by lining it with parchment paper to prevent sticking and facilitate easier cleanup.

Step 2

Dough Preparation: Remove the pizza dough from its packaging. On the prepared parchment paper, gently stretch the dough out until it is thin and even, taking care not to tear it. This creates the base of your stromboli.

Step 3

Adding the Filling: Apply a layer of ranch dressing over the stretched dough, leaving approximately a one-inch border uncovered around the edges. This helps to seal the roll without the filling oozing out. Distribute the shredded chicken evenly over the dressing, followed by the chopped bacon, and finally, cover with the shredded mozzarella cheese.

Step 4

Forming the Stromboli: Begin at one long side and carefully roll the dough toward the opposite side, using the parchment paper as a guide to keep the roll tight. Once rolled, ensure the seam is positioned underneath to prevent unrolling during baking. Neatly tuck the ends under the body of the stromboli to seal in the fillings.

Step 5

Baking: Before placing it in the oven, cut several diagonal slits on the top of the stromboli. These slits allow steam to escape, promoting even baking and preventing the dough from becoming soggy. Bake in the preheated oven for 15 to 25 minutes, or until the crust is a deep golden brown.

Step 6

Serving: Allow the stromboli to cool slightly before slicing. Serve warm, accompanied by additional ranch dressing for dipping, enhancing the flavor experience.