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Export 11 ingredients for grocery delivery
Step 1
Place all ingredients in a 10-quart capacity slow cooker or large pot on stove.
Step 2
Add in water to cover.
Step 3
Simmer for 24–48 hours, skimming fat occasionally.
Step 4
Remove from heat and allow to cool slightly. Discard solids and strain remainder in a bowl through a colander. Let stock cool to room temperature, cover and chill.
Step 5
Use within a week or freeze up to three months.
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