Step 1

Broccoli: steam or boil using preferred method until cooked to your taste (it won't cook any further in the stir fry). I usually microwave steam 3 minutes on high. Drain well.

Step 2

Sauce: Mix cornflour and soy sauce, then mix in remaining ingredients.

Step 3

Tenderising option: Consider tenderising chicken breast using this method. (Not needed for thigh)

Step 4

Cook: Heat oil in a large skillet over high heat. Add garlic and onion, stir for 10 seconds until garlic starts to go golden.

Step 5

Then add chicken and cook for 2 minutes or until the chicken is just cooked through.

Step 6

Add broccoli, Sauce and water. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients.

Step 7

Serve over rice!