Chicken Burrito Bowls with Pinto Beans

Step 1

Preheat oven to 400F and line two baking sheets with foil or parchment paper.

Step 2

In a small bowl, whisk together lime juice, garlic, onion, green pepper, salt, black pepper, coriander, cumin, olive oil and cilantro.

Step 3

Place the cubed chicken on one of the baking sheets, then pour the marinade over the chicken and toss to combine

Step 4

Bake for 15-20 minutes, or until chicken is fully cooked

Step 5

Place the cauliflower, zucchini and carrots on the second baking sheet, then add the olive oil and toss to coat the veggies.

Step 6

Sprinkle with salt and pepper then bake 15-20 minutes until vegetables are tender on the inside but still crisp.

Step 7

Place chicken and vegetables onto bowls. Top burrito bowls with pinto beans and lime wedges if desired.