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pinto beans

4.7

(10)

www.foodnetwork.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 2 hours, 20 minutes

Total: 2 hours, 25 minutes

Ingredients

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Instructions

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Step 1

Drain the beans, discarding the water, and place them in a large pot.

Step 2

Pour the stock over the beans and bring to a boil. Add half the butter and boil about 5 to 7 minutes, covered. Add the water and shallot and return to a boil. Lower the heat and simmer for 60 minutes. Add the remaining butter and salt and pepper. Cook another hour until the beans are tender.

Step 3

Cover beans with cold water and soak overnight. Drain beans and place them in a saucepan, cover with cold water. Bring to a boil and reduce the heat to a simmer, and simmer until tender (about 45 minutes). Drain and cool.

Step 4

In a food processor, chop garlic and the jalapeno. Add beans and with the motor running, process while slowly adding the water and oil through a feed tube. Add remaining ingredients and process until smooth. Adjust seasoning if necessary.

Step 5

Serve with pita triangles or tortilla chips.

Step 6

TIP: REFRIED RED BEANS .