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perfect pinto beans

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(57)

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Cook Time: 10 minutes

Total: 11 hours, 40 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Put the beans in a large bowl, cover with cold water and let soak overnight.

Step 2

Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

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