Step 1

Grill chicken and cut into small cubes

Step 2

Heat olive oil over low heat and add cooked chicken

Step 3

Mix in taco seasoning packet, tomatoes, beans and corn (be sure to drain all of them)

Step 4

Cook over low/medium heat until hot

Step 5

Remove from heat and simmer 10 minutes

Step 6

Place taco shells on cookie sheet and fill will chicken mixture

Step 7

Top with shredded cheese

Step 8

Bake 375

Step 9

-7 minutes or until shell is golden brown and cheese is melted

Step 10

Once cooked, top with lettuce and sour cream