Step 1

Finely dice the yellow onion and red bell pepper. Set aside.

Step 2

Heat a large skillet with high sides over medium heat and add a drizzle of olive oil. Brown the ground beef using a wooden spoon to break it up and stir as it browns.

Step 3

When the beef starts to brown, add in all the diced yellow onion and half of the diced red bell pepper.

Step 4

Drain any grease from the cooked ground beef.

Step 5

Now add the ground beef to a large stockpot, and lower the heat to a simmer.

Step 6

Add in all the remaining ingredients, and stir.

Step 7

Simmer for 30 minutes.

Step 8

Garnish as desired with a squeeze of lime, diced avocado, shredded cheese, cilantro, and sour cream.

Step 9

Serve it while it's hot with your choice of Fritos or tortilla chips, and enjoy!